53. Jay Rayner: Nights Out At Home
The ever-tasteful, often hilarious writer and restaurant critic Jay Rayner is here to answer the questions you’ve always wanted to ask, put to him by a host of virtual star interviewers. What expertise does a restaurant critic need? What’s the best way to roast a chicken? Is he just an utterable snob? And, if he’s so bloody clever, why doesn’t he just open his own damn restaurant? Plus, you’ll get to ask your questions too. You won’t be needing seconds after this joyfully greedy show.
This event is part of our Food for Thought strand.
Event Details
-
- Date: Thursday 16th October
- Time: 7:30 pm
- Price£25/22
